How to Read This Blog?
This site is made up of Posts and Pages.
Posts are the diary entries — the day-to-day meals, cravings, experiments, comforts, and flavor play.
Pages (like this one) are your reference spots: the helpful, evergreen information.
You’ll notice Labels at the bottom of each post.
Labels function like categories — click any label to explore more posts in that flavor, mood, method, or ingredient family.
You can also:
Search by ingredient (
strawberries,eggs,brown rice)Search by dish or idea (
frothy drinks,quick dinners,reset meals)Search by memory keyword, so if you remember “the collard greens bowl with turmeric,” try collard greens or turmeric
This is meant to be easy, intuitive, and low-pressure — just follow your appetite.
What is That Tastes So Good?
That Tastes So Good is a foodie diary and boutique food journal where I share real experiences with flavor, cooking, and the little moments that make meals memorable. It’s a space to explore food as more than just fuel—every post is a reflection on taste, texture, and the joy of eating.
How often do you post?
I don’t post on a strict schedule. Posts appear when a flavor, recipe, or culinary moment inspires me. Some weeks may have one post; other weeks, you might find several.
Do you share recipes?
Yes! Some posts include detailed recipes, while others focus on flavor experiences, kitchen experiments, or reflections on ingredients and meals. Even when there isn’t a recipe, you’ll always get a sense of the flavors, textures, and stories behind the food.
Can I comment or ask questions?
Absolutely! Comments are welcome on every post. All comments are moderated before being published, so nothing appears publicly until it’s approved.
Do you use affiliate links?
Yes, some links on the site are affiliate links. If you click a link and make a purchase, I may earn a small commission at no additional cost to you. I only recommend products I use, own, or have thoroughly researched. For more details, see our Affiliate Disclosure.
Do you use ads?
This site uses Google AdSense to display advertisements. Ads help support the blog so I can continue sharing content. Ads are selected to be relevant, but interacting with them is completely optional.
How do you handle privacy and cookies?
Your privacy is important. I only collect minimal information through Blogger’s built-in systems, like comment forms or contact forms. Cookies may be used to save comment information and display ads. For more, see our Privacy Policy and Cookie Notice.
Can I submit my own recipes or ideas?
Currently, the blog is curated by me, but I love hearing from readers. You can send messages or recipe ideas via the contact form, and I may share inspiration from the community when relevant.
What makes this blog different from other food blogs?
This is not just a recipe blog. That Tastes So Good is a personal, boutique food diary where meals are celebrated as experiences. It’s about savoring, experimenting, and reflecting—food is treated as art, ritual, and joy, not just sustenance.
How can I stay updated?
The easiest way is to bookmark the site and check back for new posts. You can also follow through Blogger subscriptions or any social links listed on the site.
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